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Lemon Cream Cheese Cake Pops

Makes 50

Produce

1 Large or two small lemons, zest of

Refrigerated

2 Egg whites, large
4 Eggs, large

Baking & Spices

1 tbsp Baking powder
3 1/2 cups Cake flour
1 Candy melt coloring
2 1/2 cups Confectioners' sugar
1 batch Cream cheese frosting
2 cups Granulated sugar
1 tsp Lemon extract
1/2 tsp Salt
1 pinch Salt
2 tsp Vanilla

Bread & Baked Goods

1 batch Lemon-buttermilk cake

Dairy

3 1 cup buttermilk
2 sticks 1 cup unsalted butter, unsalted
1/2 cup Butter, unsalted
16 oz Cream cheese

Desserts

50 4-inch lollipop sticks
1 packages Vanilla candy melts, white

Other

sprinkles (optional)
Kay M. The More The Merrier

Lemon Cheesecake Cake Pops, need I say more?