Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers.
Cherry Cheesecake Dip 1 block cream cheese (softened) 1 jar marshmallow cream 2 small tubs cool whip 1 teaspoon vanilla 2 cans cherry pie filling Mix cream cheese, marshmallow cream, cool whip and vanilla together and spread evenly into a 9x13 pan. Pour cherry pie filling on top of cheesecake mixture and spread evenly. Serve with graham crackers, vanilla wafers or graham cracker sticks.
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.