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Mexican Plum-Tomato Cups

Vegetarian • Gluten free • 15 mins to make • Serves 20


1 Avocado, pitted, peeled and finely chopped (about 1 cup), ripe large
3 tbsp Cilantro or parsley, fresh
1/2 cup Cucumber
1 Jalapeno chile, medium
1/2 tsp Lime peel
10 Plum, medium


2 tbsp Lime juice

Baking & Spices

1 tsp Salt


1/2 cup Sour cream
2 tsp Whipping cream or milk
Mrs ShoeWhore
Mrs ShoeWhore • 2 years ago

Mexican Plum-Tomato Cups

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  • Lidia Hengst

    Past helemaal in mijn nieuwe manier van eten. Het is heerlijk en simpel maken na een lange dag werken