Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Sandy Ann Jensen
Sandy Ann Jensen • 2 years ago

Cupcakes in ice cream cones. This is way easier than trying to stand the cones up and filling them with cake batter - Finding this about 15 years too late!

Related Pins

Chocolate cupcakes filled with blueberry cream and topped with dark chocolate ganache and wild blueberries

Homemade Twinkie Cupcakes: FILLING: 3 tbsp. unsalted butter, softened; 1/3 c. (42 grams) icing’ sugar; ½ tsp. (5 ml) vanilla; ½ c. marshmallow spread. FROSTING: ½ c. (1 stick or 113 grams) unsalted butter, at room temp; ½ c. marshmallow spread; 1 ½ c. (188 grams) icing’ sugar; 1 to 2 tbsp. (15 to 30 ml) heavy whipping cream; 1 tsp. (5 ml) vanilla extract

Cadbury inside chocolate cupcake- Freeze the eggs for a few hours then drop into cupcake batter, bake, then top with frosting.

Lemon Meringue Cupcakes: Filled with lemon pie filling. YUM!!

Rainbow Dipped Ice Cream Cones...perfect for Ice Cream Parties, Sprinkle parties and backyard BBQ's!!