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Asian Cabbage Mango Slaw

Vegan • Gluten free • Serves 6

Produce

2 cups Cabbage
1/2 cup Carrots
1/2 Lime
1 Mango
3 Scallions, medium

Condiments

1 tbsp Soy sauce, low sodium

Baking & Spices

1 tsp Sesame seeds, black and white

Oils & Vinegars

3 tbsp Rice vinegar
1 tbsp Sesame oil
Sarah Bourke
Sarah Bourke • 2 years ago

Asian Cabbage Mango Slaw - Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers. 2points+ #glutenfree

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