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Creamy New York Deli Coleslaw

Vegetarian • Gluten free • 15 mins to make • Serves 1


2 Carrots
6 cups Green cabbage
6 cups Red cabbage
1 Sweet onion, small


1 tsp Dijon-style mustard
1/2 cup Mayonnaise

Baking & Spices

2 tsp Caraway seeds
1 Pepper
1 Salt
1 tsp Sugar

Oils & Vinegars

2 tbsp White vinegar • 2 years ago

Creamy New York Deli Coleslaw

  • Linda Brown
    Linda Brown • 14 weeks ago

    This was sooo yummy! I used just 4-6 cups of julienned cabbage. Excellent as a topping on our tacos and even more excellent as a side salad. We ate the whole recipe tonight!!!!! YUMMY!!!!!

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