Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Creamy New York Deli Coleslaw

Vegetarian • Gluten free • 15 mins to make • Serves 1

Produce

2 Carrots
6 cups Green cabbage
6 cups Red cabbage
1 Sweet onion, small

Condiments

1 tsp Dijon-style mustard
1/2 cup Mayonnaise

Baking & Spices

2 tsp Caraway seeds
1 Pepper
1 Salt
1 tsp Sugar

Oils & Vinegars

2 tbsp White vinegar
Food.com
Food.com • 2 years ago

Creamy New York Deli Coleslaw

  • Linda Brown
    Linda Brown • 14 weeks ago

    This was sooo yummy! I used just 4-6 cups of julienned cabbage. Excellent as a topping on our tacos and even more excellent as a side salad. We ate the whole recipe tonight!!!!! YUMMY!!!!!

Related Pins

Creamy Coleslaw

Nothing To It Creamy Coleslaw

Oh, this cake. I ❤️ New York.

Easy Creamy Coleslaw. This is the winner.

Cucumber & Napa Cabbage Slaw 1 small head Napa Cabbage, finely sliced (about 8 cups) 4 small cucumbers (1 ½ pounds), julienne cut (6 cups) ½ cup chopped peanuts ¼ cup chopped fresh cilantro 1/3 cup peanut oil or canola oil ¼ cup freshly squeezed lime juice 2 teaspoons sugar ¾ teaspoon salt ½ teaspoon garlic powder Red chili flake to taste