Vietnamese Pork and Shrimp Spring Rolls by White On Rice. I've made these before without the pork - so happy to see the dipping sauce recipe. Delicious!
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!