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Serves 12

Meat

2 Bacon, slices

Seafood

4 (8-ounce) bottles Clam, juice
6 (6 1/2-ounce) cans Clams

Produce

5 cups Baking potato
1 Bay leaf
1 1/4 cups Celery
2 Garlic cloves
2 cups Onion
1/2 tsp Thyme, dried

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Salt

Dairy

3 cups Milk, fat-free
Chief Family Officer
Chief Family Officer • 2 years ago

Simple Clam Chowder Recipe from Cooking Light