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Udon-Beef Noodle Bowl

Serves 5


8 oz Top round


1 (6-ounce) bag Baby spinach, prewashed
1/2 cup Carrot
3/4 cup Diagonally cut green onions
1 1/2 tsp Garlic, bottled
2 cups Shiitake mushroom caps

Canned Goods

2 (14 1/4-ounce) cans Beef broth, low-salt


1 tbsp Honey
3 tbsp Soy sauce, low-sodium

Pasta & Grains

8 oz Udon noodles, thick

Baking & Spices

1/2 tsp Red pepper

Oils & Vinegars

1 Cooking spray

Beer, Wine & Liquor

3 tbsp Sake
Chief Family Officer
Chief Family Officer • 1 year ago

Udon-Beef Noodle Bowl from Cooking Light

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