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Baked Pasta with Spinach, Ricotta, and Prosciutto

50 mins to make • Serves 6
Martha Stewart

Meat

6 oz Prosciutto

Produce

2 packages (10 ounces each) frozen chopped spinach, frozen
1 Garlic clove

Pasta & Grains

1 lb Gemelli

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

2 cups Milk
1/2 cup Parmesan, grated
2 cups Ricotta cheese
Make this on Martha Stewart
Chief Family Officer
Chief Family Officer • 1 year ago

Baked Pasta with Spinach, Ricotta, and Prosciutto from Martha Stewart Recipes

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