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Cavatappi Niçoise

32 mins to prepare • Serves 4


4 Anchovy, fillets
1 (7.76-ounce) can Solid white tuna


1 cup Grape tomatoes
8 oz Haricots verts
2 tbsp Shallots


1 tbsp Balsamic vinegar
2 tbsp Capers
1/3 cup Nicoise olives, pitted

Pasta & Grains

8 oz Cavatappi pasta

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/8 tsp Salt

Oils & Vinegars

2 tbsp Extravirgin olive oil
1 tbsp Red wine vinegar
Chief Family Officer
Chief Family Officer • 1 year ago

Cavatappi Niçoise from Cooking Light