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Skillet Chicken with Apricots and Capers

55 mins to make • Serves 4
Martha Stewart


3 Chicken breast halves, cut in half (3 pounds), bone-in skin-on


1 Cilantro, Fresh
1/2 cup Dried apricots
1 Yellow onion, small

Canned Goods

2 1/2 cups Chicken broth


1/4 cup Capers

Pasta & Grains

1 1/2 cups Israeli couscous

Baking & Spices

1 Salt and pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil
Make this on Martha Stewart
Chief Family Officer
Chief Family Officer • 30 weeks ago

Skillet Chicken with Apricots and Capers from Everyday Food