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Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

Vegetarian • 30 mins to make • Serves 4

Produce

2 cloves Garlic
1 lb Mushrooms, mixed
2 tbsp Thyme, packed fresh leaves

Refrigerated

4 Eggs, large

Baking & Spices

1 Red-pepper flakes
1 Salt, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 6-inch whole-wheat flatbread, whole-wheat

Beer, Wine & Liquor

1/4 cup White wine, dry
Chief Family Officer
Chief Family Officer • 29 weeks ago

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs from Martha Stewart Living (Dec 2013)