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I almost hate calling this a stew because it doesn’t really do it justice. There’s no liquid added, so any sauce that develops comes out of the veggies, melding together and caramelizing in the pan to make a wonderfully hardy “stew”. Its great on pasta, but I think it’s even better scooped up with s...
HealthyLivingNB • 2 years ago

Squash, tomotes, onions sweet peas in a skillet.

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