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Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

Vegetarian • Gluten free • 15 mins to prepare • Serves 6

Produce

2 heads Boston lettuce, Leaves

Refrigerated

6 Eggs

Condiments

3 tbsp Dijon mustard
2 tbsp Honey
1/2 cup Mayonnaise, Light

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

4 tsp Rice wine vinegar
Jessica James
Jessica James • 1 year ago

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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Pioneer Woman says~ Perfect Salmon EVERY time, heres how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. food.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

50 salmon recipes~ for perfect Salmon EVERY time: drizzle salmon filet with olive oil, garnish per recipe, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky

For perfect salmon: drizzle with olive oil, salt and pepper, put it in a cold oven, turn on heat to 400 degrees. Twenty-five minutes later, perfect salmon!

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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.