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Broiled Tilapia with Thai Coconut Curry Sauce

Gluten free • Serves 6

Seafood

6 (6-ounce) tilapia, fillets

Produce

1/4 cup Cilantro, fresh
4 Garlic cloves
1 tbsp Ginger, fresh
1 cup Red bell pepper
1 cup Scallions

Canned Goods

1 (14-ounce) can Coconut milk, light
2 tsp Red curry paste

Condiments

2 tsp Fish sauce, Asian
4 tsp Soy sauce, low-sodium

Baking & Spices

1 tbsp Brown sugar
1 tsp Curry powder
1 Salt

Oils & Vinegars

1 Cooking spray
1 tsp Sesame oil, dark

Nuts & Seeds

1/2 tsp Cumin, ground
Jennifer A. Lisman
Jennifer A. Lisman • 2 years ago

Broiled Tilapia with Thai Coconut Curry Sauce | Skinnytaste

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