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Tomatoes Roasted with Pesto

Vegetarian • Gluten free • Serves 6

Produce

5 cups Basil, fresh packed leaves
3 tbsp Garlic
2 tsp Oregano, dried
2 lbs Red tomatoes, large

Condiments

1/2 cup Pesto

Baking & Spices

1 1/2 tsp Black pepper, freshly ground
1 Kosher salt
1 tsp Kosher salt

Oils & Vinegars

91 tbsp Olive oil, good

Nuts & Seeds

1/4 cup Pine nuts
1/4 cup Walnuts

Dairy

1 1/2 cup Parmesan
Jennifer A. Lisman
Jennifer A. Lisman • 2 years ago

Tomatoes Roasted with Pesto Recipe

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