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Pumpkin Angel Food Cake with Creamy Ginger Filling

3 hrs to make

Baking & Spices

1 box Angel food cake mix, white
1 tbsp Gold medal all-purpose flour
1 1/2 tsp Pumpkin pie spice
1 container Topping, frozen fat-free whipped


2 tbsp Crystallized ginger


1 cup Water


3/4 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
Kristin Byrd
Kristin Byrd • 2 years ago

Pumpkin Angel Food Cake with Creamy Ginger Filling

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