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Fiambre (Guatemalan Composed Salad

Fiambre, which means "served cold" is eaten in Guatemala only on All Saint's Day, when families visit the graves of their relatives to guide the spirits back home. Though the dish's origins are murky, it's thought that as families took dozens of little dishes to the cemetery, over time they got mixe...
Janet Benney-Doerfler
Janet Benney-Doerfler • 2 years ago

Fiambre (Guatemalan Composed Salad) by saveur #Salad #Guatemalan #saveur

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