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Black Rice Stir-Fry

Vegan • Gluten free • Serves 4

Produce

2 cloves Garlic
2 tbsp Ginger, fresh
1 Japanese eggplant
1/2 bunch Kale, purple
1/4 head Red cabbage
3 Scallions

Refrigerated

12 oz Tofu, firm

Condiments

2 tbsp Lime juice, fresh
1 tbsp Soy sauce, low-sodium
1 tsp Sriracha sauce

Pasta & Grains

2 cups Black rice, cooked

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

3 tbsp Vegetable oil
Laura Urban
Laura Urban • 1 year ago

Black Rice Stir-Fry

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