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Breakfast Egg White Spinach Enchilada Omelets

Vegetarian • Gluten free • Serves 6

Produce

1 Avocado, medium
2 tbsp Cilantro
1 4.5 oz can Green chiles
1/2 cup Scallions
1 10 oz packages Spinach, frozen
1 Tomatoes, medium ripe

Refrigerated

3 cups Egg whites or egg whites from

Baking & Spices

1 Kosher salt and fresh ground pepper
1 Salt and pepper

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Dairy

1 1/2 cups Colby-jack cheese, grated reduced fat

Prepared

1 cup Enchilada sauce, green

Liquids

2 tbsp Water
Jenna Beam
Jenna Beam • 49 weeks ago

Breakfast Egg White Spinach Enchilada Omelets

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