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Beer Drinker's Pizza Dough

Martha Stewart

Baking & Spices

2 3/4 cups All-purpose flour
1 1/2 tbsp Salt, coarse
1 tbsp Sugar
1 1/2 oz Yeast, fresh

Oils & Vinegars

3 tbsp Olive oil


1 cup Warm (110 degrees to 120 degrees) beer
Make this on Martha Stewart
Danielle Dowling
Danielle Dowling • 2 years ago

beer pizza dough

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