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Quinoa Stuffed Bell Peppers

Vegetarian • Gluten free • Serves 8

Produce

1 (15 ounce) can Black beans
3 Carrots, grated (1 1/2 cups), large
2 Celery, finely chopped (about 1/2 cup), ribs
1/2 cup Corn, frozen
2 tsp Garlic
1 8-oz. package Mushrooms
1 Onion, finely chopped (about 1 cup), medium
1/2 Poblano pepper
4 Red bell peppers, large
1 (15 ounce) can Tomatoes

Canned Goods

1 (14.5 ounce) can Vegetable broth, low-sodium

Pasta & Grains

3/4 cup Quinoa

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin, ground

Dairy

1 1/2 cups Pepper jack cheese, grated
Jessica Rosales
Jessica Rosales • 2 years ago

Quinoa stuffed peppers