Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site
LeAnn Davis
LeAnn Davis • 2 years ago

BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings

Related Pins

BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

BLT Roll-ups Ingredients: 8 oz. reduced fat cream cheese 1/2 cup light mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch flour tortillas (I use Mission carb balance) 1 cup shredded romaine lettuce Directions: Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.

BLT Roll Ups: Mix 4 oz. Cream Cheese & 1/4 c. Mayo. Cook, crumble & add 8 slices of Bacon & 1/4 c. diced Tomatoes. Spread in 2 Flour Tortillas & top with lettuce. Roll up & slice diagonally.

BLT rollups - mix 1/2 c. Mayo and 8 oz. Cream cheese. Add 8-10 slices of cooked crumbled bacon and 1 c. Diced tomatoes. Spread mixture on flour tortillas and top with romaine lettuce leaves. Roll up tightly and refrigerate for an hour. Then slice and serve!! Oh yeah!!

BLT Rollers – We’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.