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BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings
BLT Roll-ups Ingredients: 8 oz. reduced fat cream cheese 1/2 cup light mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch flour tortillas (I use Mission carb balance) 1 cup shredded romaine lettuce Directions: Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.
BLT rollups - mix 1/2 c. Mayo and 8 oz. Cream cheese. Add 8-10 slices of cooked crumbled bacon and 1 c. Diced tomatoes. Spread mixture on flour tortillas and top with romaine lettuce leaves. Roll up tightly and refrigerate for an hour. Then slice and serve!! Oh yeah!!