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Salmon with Sweet Corn, Tomato, and Avocado Relish

20 mins to make • Serves 4


4 Salmon, skin-on


2 Avocados, pitted, and diced
2 ears Corn
2 tbsp Parsley, fresh
1/2 Red onion, small
2 Vine-ripened tomatoes, cored and cut into 3/4-inch pieces


2 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Creole seasoning
1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 Vegetable oil
Katie Elliott
Katie Elliott • 2 years ago

This is so easy and soooo good!

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