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Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Gluten free • 20 mins to make • Serves 4

Meat

1 cut into 4-inch strips 1 pound skinless, boneless chicken breasts, skinless boneless

Produce

1/2 Avocado, ripe
1/4 cup Cilantro, fresh
1/2 cup Green onions
1/8 tsp Lime, rind

Condiments

2 tbsp Lime juice, fresh

Baking & Spices

3/4 tsp Ancho chile powder
1/2 tsp Garlic salt
1/4 tsp Salt

Oils & Vinegars

1 tbsp Canola oil
1 Cooking spray

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

8 (6-inch) corn tortillas

Dairy

2 tbsp 1% low-fat milk
1/4 cup Sour cream, light

Deli

2 cups Packaged angel hair slaw
Donna Akers
Donna Akers • 2 years ago

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream