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Parsi Deviled Eggs

Vegetarian • Gluten free • 35 mins to make • Serves 6

Produce

1 tbsp Cilantro, fresh
1/2 Jalapeno pepper

Refrigerated

6 Eggs, large cooked hard

Condiments

1 tsp Honey
1/4 cup Mayonnaise
1 1/2 Teaspoonsa fresh lime juice

Baking & Spices

1/4 tsp Salt

Dairy

1 tbsp Butter, unsalted
Kristy Cox Buford
Kristy Cox Buford • 1 year ago

Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious.

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