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Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese

Vegetarian • 45 mins to make • Serves 2

Produce

1 tsp Chipotle chili, powder
1 handful Cilantro
1 Cilantro
1 clove Garlic
8 oz Mushrooms
1/2 cup Onion
10 Spears asparagus

Condiments

1 Salsa verde

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Oil

Nuts & Seeds

1/2 tsp Cumin, toasted and ground

Bread & Baked Goods

4 (6 inch) tortillas

Dairy

2 oz Goat cheese
1 cup Monterey jack cheese, grated
1 Sour cream
Allison Anne
Allison Anne • 2 years ago

YUMMMMY: Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese

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