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Thai Basil Coconut Lentils

Vegetarian • Gluten free • Serves 4-6

Produce

1 Basil and chopped peanuts, fresh
3 cloves Garlic
1/2 head Green cabbage
1 cup Green or brown lentils, dried
1/2 Kabocha squash, large

Canned Goods

1 can Coconut milk

Condiments

1 1/2 tbsp Tom kha paste

Baking & Spices

1 Cayenne pepper

Oils & Vinegars

1 tbsp Olive oil
Cate Pileggi
Cate Pileggi • 2 years ago

Thai Basil Coconut Lentils

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