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Chili-Stuffed Peppers

Vegan • Gluten free • 50 mins to cook • Serves 5

Produce

1 16-ounce can Black beans
1 1/2 cup Corn, fresh or frozen kernels
2 Green onions
1 Jalapeno pepper
1 Onion, medium fine
1 Portabello mushroom, large
5 Red bell peppers
1 15-ounce can Tomatoes, fire-roasted

Baking & Spices

1 1/2 tsp Chili powder
1 tsp Paprika, smoked
1 tsp Salt
Engine2Diet
Engine2Diet • 2 years ago

Chili-Stuffed Peppers

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  • Melody Mandrean Coleman

    Made this before and it was pretty good! I Was in a super time crunch, so I used Amy's Kitchen Canned Chili instead of my own (bad, I know), but it was so quick and easy, and yummy!

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