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Firecracker Grilled Alaska Salmon | "For people who don't like the strong flavor of salmon, this recipe will make for a salmon dish they could really like. I let it sit overnight at least- I usually shoot for 24 hours and we grill the salmon in a foil pouch to keep the juices in. Always a hit!"
Love the flavors in this Grilled Salmon Packets with Tomatoes, Olives, Garlic, Thyme and Saffron @kalyn olson olson's Kitchen
Salmon with Brown Sugar and Mustard Glaze Recipe