Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Taylor Kilponen
Taylor Kilponen • 2 years ago

This may sound a little adventurous, but you won’t taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You’ll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind.

Related Pins

Four-Ingredient Flourless Peanut Butter Cookies - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Summer Skillet Pasta - No heavy cream, no butter, FULL of flavor! A creamy, delicious pasta without all the fat.

1/2 cup peanut butter to 1 cup greek plain non-fat yogurt. I want to try this.