Also on these boards
Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes
Warm Bean Dip:1 pkg cream cheese,1 cup sour cream,2 cans refried beans, 1 packet taco seasoning,2 cups cheddar & 2 cups monterey jack cheese. Mix together cream cheese, sour cream & refried beans until combined. Stir in taco seasoning. Spray a 9x13. Spread into baking dish. Sprinkle cheeses on top. Bake for 25-30 mins on 350
Hot Pintos and Cheese Dip (Texas Trash) - made from refried beans and onions, sour cream, cream cheese, taco seasoning, red sauce and both pepper jack and cheddar cheeses.