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Spinach Salad with Sardines and Crispy Prosciutto

Gluten free • Paleo • Serves 4

Meat

2 oz Prosciutto

Seafood

1 can Sardines

Produce

8 cups Baby spinach
2 tbsp Chives
1/4 cup Golden raisins
1 Lemon

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Heather Snow
Heather Snow • 2 years ago

Spinach Salad with Sardines and Crispy Prosciutto / Johnny Miller