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Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

25 mins to make • Serves 4

Meat

3 (8-ounce) boneless skinless chicken breasts, boneless skinless

Produce

1/4 cup Cilantro, fresh leaves
2 tbsp Coriander, ground
2 tbsp Garlic powder
2 tbsp Ginger, ground
1/4 cup Mint, fresh leaves
2 tbsp Onion powder
5 Plum tomatoes
1 Serrano chile
1 Spanish onion, small

Condiments

3 tbsp Balsamic vinegar
1 Tomato jam

Baking & Spices

1 tbsp Cayenne, ground
1 tbsp Kosher salt
1 Pinch Saffron
2 Salt and freshly ground pepper
1 tbsp Turmeric, ground
1 tbsp White pepper, ground

Oils & Vinegars

5 tbsp Vegetable oil

Nuts & Seeds

1 tbsp Cumin, ground

Bread & Baked Goods

4 Pita breads

Dairy

1 cup Greek yogurt
1 Herbed yogurt
Crystal Barter
Crystal Barter • 2 years ago

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce from Bobby Flay. SO good!

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