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Cherry Custard

Vegetarian • Serves 4

Produce

1 1/3 cups Cherries, pitted

Refrigerated

2 Eggs, large

Baking & Spices

1/4 cup All-purpose flour, unbleached
1 Powdered sugar
1 pinch Salt
1/4 cup Sugar, raw
1 tsp Vanilla extract

Oils & Vinegars

1 Baking spray

Dairy

1/2 cup Milk, fat free
Becky Schultz
Becky Schultz • 1 year ago

Cherry Custard | Skinnytaste