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This was aight - but not ahmazing.....Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce
tried this with pork ribs - Y-U-M!!! I'm sure it would be even better with tenderloin - or even chicken!