Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: beef stews, pale ale and stew.
Visit Site

Beef Stew with Belgian-Style Pale Ale

2 hrs and 20 mins to make • Serves 6

Meat

3 lbs Beef top blade

Produce

1 1/2 cups Baby carrots
1 cup Baby peas, frozen
3 Bay leaves
1 Onion, large
5 Thyme, sprigs

Canned Goods

1/2 cup Chicken stock

Baking & Spices

3 tbsp All-purpose flour
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

2 12-ounce bottles Belgian-style pale ale
minty fresh
minty fresh • 1 year ago

Jacques Pepin's Beef Stew with Belgian-Style Pale Ale Recipe

Related Pins

Korean-Style Chicken Wraps Recipe on Food & Wine

Swordfish Sicilian-Style Recipe on Food & Wine

Lamb Stew with Swiss Chard and Garlic-Parsley Toasts Recipe on Food & Wine