Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Beef Stew with Belgian-Style Pale Ale

2 hrs and 20 mins to make • Serves 6

Meat

3 lbs Beef top blade

Produce

1 1/2 cups Baby carrots
1 cup Baby peas, frozen
3 Bay leaves
1 Onion, large
5 Thyme, sprigs

Canned Goods

1/2 cup Chicken stock

Baking & Spices

3 tbsp All-purpose flour
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

2 12-ounce bottles Belgian-style pale ale
minty fresh
minty fresh • 1 year ago

Jacques Pepin's Beef Stew with Belgian-Style Pale Ale Recipe