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Coq au Riesling-Chicken with a white wine, bacon, and mushroom sauce

Crispy smashed potatoes: Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack.

Receita do dia: Nhoque de ricota com espinafre