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These open-faced sandwiches created by F&W's Marcia Kiesel can be cut into whimsical shapes. For a little graphic fun, look for radishes of varying shapes and sizes.
Cheesecakes and Toffee Pears
Green goddess tea sandwiches: In a bowl stir together softened cream cheese with about 1/4 cup of fresh chives black pepper & a bit of lemon zest Thinly sliced cucumbers, carrots (shaved with a vegetable peeler) & spinach Cream cheese chive spread spread on one side of crustless white bread Fresh basil mixed with butter slathered on the other side of crustless white bread
Serve this mini crab salad sandwich recipe for an appetizer or at a spring party with a variety of side salads.