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More like this: artichokes, appetizers and artichoke hearts.
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Artichoke-Parmesan Crostini

Vegetarian • 15 mins to make • Serves 8

Produce

1 jar Artichoke hearts
1 tbsp Parsley, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

8 slices (1/4 inch thick) baguette, thick

Dairy

1/4 cup Parmesan cheese
Rachel Cooks | Rachel Gurk

Artichoke-Parmesan Crostini