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Vegetarian • 15 mins to prepare • Serves 4

Produce

1 15 ounce can Cannellini beans
1 1/2 cups Cherry tomatoes
2 cloves Garlic
1/4 cup Oregano, small fresh leaves
2 cups Shiitake mushrooms

Canned Goods

3 14 ounce can Vegetable broth

Pasta & Grains

1/2 cup Orzo, dried

Baking & Spices

1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

1/2 cup Feta cheese
Charla Bradley
Charla Bradley • 2 years ago

Minestrone with Mushrooms and Feta