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Southwestern Avocado and Black Bean Salad

Vegetarian • Gluten free • 15 mins to make • Serves 4


2 Avocados
2 (15-ounce) cans Black beans
1 cup Cherry tomatoes
1/2 cup Cilantro, leaves
2 cups Corn, fresh or frozen kernels
4 cups Romaine lettuce


2 dashes Hot sauce
2 tbsp Lime juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin


3/4 cup Pepper jack cheese, grated
Michelle Iaconelli
Michelle Iaconelli • 2 years ago

Southwestern Avocado and Black Bean Salad from