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Baltimore-Style Crab Cakes

1 hr and 25 mins to make • Serves 4

Seafood

1 lb Lump crab meat, jumbo

Produce

1 Lemon, wedges

Refrigerated

1 Egg, large

Condiments

1 tbsp Dijon mustard
1/2 tsp Hot sauce
1/2 cup Mayonnaise
1 tbsp Worcestershire sauce

Oils & Vinegars

1/4 cup Canola oil

Snacks

20 Saltine crackers
Shelli Wingate Simpson Miller

Simply Crab Cakes