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Hot Pie

1 hr and 15 mins to cook


6 strips Applewood-smoked bacon
1 Bacon-streusel topping


4 Granny smith apples, medium
1 Lemon (about 2 tablespoons), Juice of large

Baking & Spices

1 Apple filling
1 cup Brown sugar, light
1/2 tsp Cinnamon, ground
1/2 tsp Cloves, ground
18 tbsp Flour
1/2 cup Granulated sugar
1/2 tsp Nutmeg

Bread & Baked Goods

1 Gingersnap crust


2 cups Gingersnap cookies


1 chilled and cut into 4-inch cubes 1 stick unsalted butter, unsalted
1 stick Butter, unsalted
Jan Mattingly
Jan Mattingly • 2 years ago

Apple-Bacon Pie with Gingersnap Crust