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An exquisite close-up of a perennial crowd favorite at Weber's — lobster, steak, and asparagus. Yum.

Roasted Garlic Sage T-Bone - 14oz T-Bone Steak Char Grilled to perfection, finished with a garlic sage topper served with creamy spinach, choice of potato and soup or salad.

Bacon Bleu NY - 12oz NY strip char grilled to your liking then topped with a bacon bleu cheese butter. Steak is served with roasted red skin potatoes and choice of soup or salad.

With these 3 entree choices, who could choose? All made by Weber’s Chef du Cuisine, Tye Elder.