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Spinach and Mozzarella Egg Bake

Vegetarian • Gluten free

Produce

1/3 cup Green onions
5 oz Spinach, organic fresh

Refrigerated

8 Eggs

Baking & Spices

1 Salt and fresh ground black pepper
1 tsp Spike seasoning

Oils & Vinegars

1 tsp Olive oil

Dairy

1 1/2 cups Mozzarella, low-fat
Heather Williamson
Heather Williamson • 2 years ago

spinach, mozz, egg bake