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Vanilla Bean Buttermilk Cupcakes with Nutella Buttercream

Serves 28

Refrigerated

4 Eggs, whole

Condiments

1 cup Nutella
1 tsp Vanilla bean paste, Pure

Baking & Spices

3 1/2 tsp Baking powder
3 cups Cake flour
3 cups Confectioners sugar
5/8 tsp Salt
2 cups Sugar
2 tsp Vanilla extract, Pure

Dairy

2 1/2 cup Butter, Unsalted
1 1/4 cup Buttermilk
Laura D'Auria
Laura D'Auria • 2 years ago

Vanilla Bean Buttermilk Cupcakes with Nutella buttercream frosting

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