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Orzo with Artichoke Pesto and Grilled Corn

35 mins to make • Serves 4-6

Produce

28 2 cups cherry tomatoes
12 oz Artichoke hearts, frozen
1/2 cup Flat-leaf parsley, fresh leaves
1 clove Garlic
1 Lemon, Zest of large
1/2 cup Oregano, fresh leaves

Condiments

1/4 cup Lemon juice, fresh

Pasta & Grains

1 lb Orzo pasta

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 Black pepper, Freshly ground
1 Kosher salt
1/2 tsp Kosher salt

Oils & Vinegars

13 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 cup Walnut, halves

Dairy

1 1/2 cups Parmesan, grated

Other

2 ears Corn, shucked and silks removed
Jenny Nash
Jenny Nash • 2 years ago

Orzo with Artichoke Pesto and Grilled Corn from FoodNetwork.com