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Steak with Red Wine-Herb Sauce

Serves 4


2 tbsp Chives, fresh
3 tbsp Parsley, fresh
2 Shallots, medium

Baking & Spices

1/4 tsp Black pepper pepper, ground
1/4 tsp Sea salt

Oils & Vinegars

1 tbsp Canola oil, expeller-pressed


2 tbsp Butter, unsalted

Beer, Wine & Liquor

1 1/2 cup Red wine


1 (1 3/4-pound) piece Hanger, rib or t-bone steak, trimmed of excess fat
Haley R-G
Haley R-G • 2 years ago

Steak with Red Wine-Herb Sauce |

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